HOW TO MAKE A BLOG?

Hello everyone! I am Mazaya and I will show you how to make a blog!


1.) Make an email addres (for those who don't have email)

2.) We can go to_www.blogspot.com

3.) Click create account

4.) Click new blog and choose your background

5.) If you want to post click the picture of the pencil or click your blog and click post then write or put a photo then publish.

Hi Everybody!

Did you know that there are many colours in this world??

Red

Orange

Yellow

Green

Blue

Purple

Pink

silver

Gold

Brown

Peach

Black

White

And there are more colours!

Red Kiss (Red)

Fruity Orange (Orange)

Fluo Yellow (Yellow)

Apple Green (Green)

Blue Orchird (Blue)

Aubergine (Purple)

Fluo Pink (Pink)

Metal Silver (Silver)

Royal Gold (Gold)

Woody Brown (Brown)

Skinny Peach (Peach)

Dark Black (Black)

Super White (White)

I LOVE My iPhone

iPhone is a celluler phone.
Its AWESOME
IT CONTAINS MANY THINGS!!!!!!!!!!!!
YOU MIGHT WANT TO BUY AN iPhone
MY iPhone is iPhone 5c
YUHUUUUUUUUUUU
KEEP
CALM
AND LOVE
iPhone!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
:)
COOLNESS
FUNESS
GLORIUS
FABULOUS
MANY CASSES OUT THERE!!!!!!!!!!

Rendang

• Rendang is a popular dish of meatstewed in coconut milk and spices, commonly found in Malaysia, Singapore, and Indonesia. It has a long history in the region with distinct versions uniqe to invidual Malaysian states that use different ingredients for the rempah ( Malay for "spice mix"), thus resulting in diffreringflavours of the meat.
• History
• Rendang is belived to originate from West Sumatra and water buffalo was traditionally used as the meat. The dish signifies the wealth of the person or community that can afford to put down a water buffalo for consumption. Water buffaos, however,tend to be tougher than common beef found in temperature over a long period of time, and braised in coconut milk and spices until it becomes a dry curry. As the whole buffalo was prepared, the dish was cooked in large quantities, often using a large wok. Rendang was originally wrapped in plantain or banana leaves for consumption on long journeys.
• The dish today is considered a celebratory mea, served reguraly during Hari Raya, a major feast day amongst Muslim Malays, and at Malay waddings. It is eaten